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Title: Irish Farmhouse Loaf of Bread Categories: None Yield: 8 Servings 8 oz Flour 4 oz Sugar 8 oz Mixed dried fruit 1/2 x Grated rind of a lemon 2 tb Butter 1/2 ts Salt 2 ts Baking powder 1 pn Baking soda Egg; beaten 1 1/4 c Buttermilk http://www.irishfood.com/recipes/index.html Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer. Posted to recipelu-digest by LSHW |