Title: Irish Herb Scones
Categories: Breads, Irish
Yield: 4 Servings

1/2 lb Mealy potatoes
4 tb Flour
1/4 ts Salt
4 tb Oil
2 tb Chopped parsley
1/2 ts Dried dill
1/4 ts Savory
1/4 ts Marjoram
1/4 ts Powdered sage
Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
salt, oil & herbs with the potatoes. On a floured board, roll this dough to
a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry
in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini