Title: Irish Lambpot
Categories: Meats
Yield: 4 Servings

2 sm Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 oz Lamb Shoulder,cut into 3 cm
Big pieces
Salt
Pepper
2 Cloves Garlic,pressed
4 sm Potatoes, cubed
1/2 tb Majoram,chopped

1.Put lamb into pot and cover with water.Season with
salt and pepper and cover and simmer 20 minutes. 2.Add
the vegetables, garlic and potatoes and simmer another
25-30 minutes covered. 3.Season with majoram and
serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini