Title: Irish Potato Stew
Categories: None
Yield: 4 Servings

5 To 6 med.
Chop
1 sm Onion
Roux
2 To 3 slices
Salt and pepper -- to taste
Boiling water
Potatoes -- peeled, coarely
Bacon -- chopped

Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add
chopped bacon, if desired. Add potatoes and let smother for about 5
minutes. Add boiling water, salt and pepper to taste and let cook until
potatoes are done.

Recipe By : DDMmom/AOL

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip