Title: Irish Shortbread
Categories: Cyberealm, Mom's best, Irish
Yield: 1 Loaf

8 oz Butter
4 oz Caster sugar
8 oz Plain flour
2 oz Cornflour

1. Cream butter and sugar. Add flour and cornflour. Cut into squares
or into rounds and bake in a slow oven until done.

Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 786-1120
1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip