Title: Irish Soda Scones
Categories: Cyberealm, Irish/brit, Breads
Yield: 6 Scones

------------------------------FROM LOIS FLACK------------------------------

------------------------CYBEREALM BBS (3150786-1120------------------------
* * * * * *
1 lb White Flour
1 ts Baking Soda
1 ts Cream of Tarter
1/2 ts Salt
1 tb Margarine
1 c Buttermilk

Preheat oven to 350øF. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for
two or three minutes. Roll out to 1/2 inch thick on a floured
surface. Cut with a 3-inch biscuit cutter and place on a cookie
sheet. Bake 15 minutes. When brown on top, turn and brown the other
side.

Makes 6 - 8 scones.

Source: "The Cookin' O'The Green" - February '94 edition - Family
magazine.

Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip