Title: Irish's Crab/shrimp Butter
Categories: Spreads/, Butters
Yield: 1 Servings

1/2 c Butter
1 c Cream cheese
1/4 c Mayonnaise
6 oz Crab/shrimp meat
1 md To LG onion, chopped fine
2 tb Lemon juice
1/2 ts Crushed garlic
1 tb Worcestershire sauce
Cocktail sauce

Allow butter and cheese to soften. Mix mayo, butter and cream cheese. DO
NOT USE A BLENDER...Add lemon juice, garlic, worcestershire sauce, pepper
to taste. Mix in crab/ shrimp and onion. Chill at least 2 hours, cover with
cocktail sauce.

Recipe by: USENET Cookbook Posted to TNT - Prodigy's Recipe Exchange
Newsletter by ctlindab@mail1.nai.net on Mar 31, 1997