Title: Irresistible Chocolate Cake
Categories: Cakes, Chocolate, Desserts, Make-a-mix
Yield: 10 Servings

3 1/2 c Basic Cake Mix
9 tb Cocoa
1 c Milk
2 Eggs -- well beaten
2 1/2 tb Butter or margarine --
Melted

Preheat oven to 375F. Lightly grease and flour two 8" round pans. Combine
Basic Cake Mix and cocoa in a large bowl. Add 1/2 cup of the milk and beat
at medium speed for 2 minutes. Add Remaining 1/2 cup milk, eggs, and melted
butter. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30
minutes, till a toothpick inserted in center comes out clean. Cool in pans
10 minutes, then cool on wire racks. Frost as desired.

Posted to MC-Recipe Digest V1 #143

Date: Mon, 8 Jul 1996 11:51:43 0000

From: Allison Greene

Recipe By : Eliason, Harward, Westover; Make-A-Mix Cookery, 1978