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Title: Island Chicken Salad with Citrus Rum Dressing Categories: Chicken, Salad, Tammi Yield: 4 Servings ----------------------------------CHICKEN---------------------------------- 1 tb Soy sauce 1 tb Cider vineger 1 tb Olive oil 1 tb Water 1 tb Onion; minced 1 1/2 ts Sugar 1 1/2 ts Dried thyme 1 ts Ground allspice 1/2 ts Cinnamon 1/2 ts Pepper 1/8 ts Cayenne 1 lb B & S chicken breasts 1 Head lettuce ----------------------------------DRESSING---------------------------------- 2 tb O.j. 2 tb Vegetable oil 1 tb Lime juice 1 tb Water 1 tb Honey 1/4 ts Rom extract 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Garlic powder Chicken: Combine all, except last 3 ingredients, in a plastic bag and squish to blend. Add chicken toss to coat. chill 2-3 hours. Remove and broil 6-8 minutes. Cut into strips and serve on a bed of lettuce and assorted veggies. Top with dressing. Dressing: Combine, chill and pour over salad. From: The Complete Spice Book by Maggie Stuckey. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tammi Upshaw |