Title: Island Salsa
Categories: Relishes
Yield: 4 Servings

1 c Chopped peeled pineapple
1 c Chopped peeled mango
1 c Chopped yellow or red bell
Pepper
2/3 c Chopped peeled kiwi fruit
1/2 c Finely chopped red onion
1/4 c Finely chopped fresh
Cilantro
1 ts Fresh lime juice
1/2 ts Minced serrano chili (with
Seeds)
Ground white pepper

Combine all ingredients in medium bowl. Season with white pepper and
salt. (Can be made 3 hours ahead of serving time.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip