Title: Island Snapper Salad
Categories: Cancer, Fish, Salad
Yield: 2 Servings

Red snapper -- broiled
Cucumber -- julienned
Minced shallot
DRESSING--
Olive oil
Lemon juice
Rice vinegar
Fresh ginger root -- grated
Black pepper
Minced cilantro

Combine small pieces of broiled fresh red snapper with some jullienned
cucumber and minced shallots.

Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.

To Serve surround a serving with diced fresh mango and papaya tossed in the
vinaigrette.

(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)

Posted to MC-Recipe Digest V1 #147

Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT)

From: PatH

Recipe By : American Institute for Cancer Research's Good Food