Title: Israeli Spiced Fish Fillets
Categories: None
Yield: 1 Servings

1 lb Fish fillets
2 tb Lemon juice
1 tb Olive oil (use the best;
-really fruity,
-extra-virgin)
1/2 ts Cumin
1/4 ts Tabasco; or to taste
Salt and pepper to taste
Paprika

FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS

Arrange fillets in a single layer in a shallow broiling pan. Combine lemon
juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil
5-6 minutes, or more, without turning, until fish flakes easily. (Don't
overcook) Four servings, under 125 calories each. Posted to Digest
eat-lf.v097.n173 by "Tina D. Bell" on Jul 9,
1997