Title: It's a Snap Cheesecake
Categories: Desserts
Yield: 8 Servings

1 Gelatine -- unflavored
(envel)
1/2 c Sugar
1 c Water -- cold
1 ts Vanilla extract (optional)
16 oz Cheese, cream -- softened
1 Graham cracker crust (9-in)

In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1
minute. Stir over low heat until gelatine is completely dissolved.

In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla
until blended. Gradually beat in gelatine mixture and remaining 3/4 cup
water until smooth. Pour into crust; chill until firm. Garnish, if
desired, with fresh or canned fruit.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip