Title: Italian Black Beans and Rice
Categories: Beans, Vegetables, Vegetarian
Yield: 4 Cups

2 tb Olive oil
1/2 c Onion ;chopped
2 Garlic cloves ; minced
19 oz Black Beans ; undrained
1/2 c Cooked ham ; cubed (I leave
;out the meat)
3/4 ts Dried Italian Seasoning
5 dr Hot Pepper Sauce;3-5 drops
2 c Rice ;cooked

Heat oil in large skillet over medium heat until hot. Add onion and
garlic, cook 3-5 minutes or until tender. Stil in all remeaining
ingrediants except rice.

Simmer, cover 6 to 8 minutes. Serve over rice.

4(1 cup Servings) From Progresso Black Bean can. Meal Mastered by Stuart
Talkofsky, stut@liii.com
Posted to MM-Recipes Digest V4 #330 by stut@liii.com (Stu) on Dec 20, 1997