Title: Italian Bread (Bread-Bakers Digest)
Categories: Breads, Breadmaker, Yeast
Yield: 1 Loaf

1 1/3 c Water
2 tb Oil (olive or other)
3 1/2 c Flour
2 ts Salt
2 ts Yeast

(Keep salt and yeast separate; they can interact if together before
mixing.) Follow directions for your ABM.

Bill Hatcher bhatch@worldnet.att.net
Posted to MM-Recipes Digest V4 #010

From: millern@redwood.cc.andrews.edu (Nancy Miller)

Date: Thu, 9 Jan 1997 10:26:17 -0500