Title: Italian Cucumber Salad (Easy)
Categories: Low, Fat
Yield: 1 Servings

1 lg Or two small cucumbers,
Sliced thin
1 sm Or 1/2 large red onion
Red wine vinegar (enough to
Thoroughly soak the above -
I use enough to
*cover*, but then I really
Like red wine vinegar ;) )
Black pepper (ground) to
Taste
(optional - diced
Pepperoncini, a handful or
So)

Combine everything and chill for at least an hour before serving. Keeps a
while too, with all that vinegar.

From: Andrew Evans Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 133341 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini