Title: Italian Cutlets
Categories: None
Yield: 6 Servings

1 lb Ground beef
Salt and pepper to taste
2 tb Chopped parsley
Flour
2 Eggs; beaten
1/2 c Bread crumbs
1/4 c Vegetable oil
3 sl Mozzarella cheese; halved
1 pk Lawry's spaghetti sauce mix
-(1 5/8 oz); prepared
-according to pkg directions
1/2 c Grated Parmesan cheese

Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge
cutlets in flour, dip in eggs, and roll in crumbs. Sauté‚ cutlets in oil
until brown and place in a baking dish. Put Mozzarella slices on each
cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400°F
for 20-25 minutes. Serves 4-6.

Source: Flavors

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.225

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998