Title: Italian Diet Chicken
Categories: Poultry
Yield: 4 Servings

1 Broiler; 2-1/2 lbs, cut in
-pieces
1 Bottle Italian salad
-dressing
1 c Bread crumbs
Salt and pepper

Salt and pepper chicken. Dip in dressing, then in bread crumbs. Place
pieces in baking dish. Pour remaining dressing over chicken. Bake at 350
degrees for 1 hour 20 minutes, turning occasionally. Serve over rice.
Serves 4-6.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.