Title: Italian Dressing #3
Categories: Dressing
Yield: 24 Servings

1 cn (10.75-oz) tomato soup
1/2 c Cider vinegar
1 c Oil
1 tb Worcestershire sauce
1 -(up to)
2 Cloves garlic
1 tb Grated onion
1 c Chopped sweet pickles
1 c Chopped olives; green and/or
-ripe
1 ts Dry mustard
2 tb Sugar
Salt to taste
Hot sauce (optional)

Shake all ingredients together in a jar and refrigerate overnight. Remove
garlic before serving on green salad. Shake before using. Yield: 1 quart.

ALMEDA W. ELLIOT (MRS. FRANK)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.