Title: Italian Grilled Cheese
Categories: None
Yield: 4 Servings

4 sl Italian bread; 1 inch thick
4 sl Mozzarella cheese or
-provolone cheese
3 Eggs
1/2 c Milk
3/4 ts Italian seasoning
1/2 ts Garlic salt
2/3 c Italian-seasoned bread
-crumbs

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each
pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak
bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased
hot griddle until golden brown on both sides.

Recipe by: Taste of Home - February/March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 07, 1998