Title: Italian Herb
Categories: None
Yield: 1 Servings

8 oz Water; (up TO 10)
1 ts Salt
1 1/2 tb Veg. oil
3 c Bread flour
1/4 c Grated parmesan cheese
1 tb Dried parsley
2 ts Sugar
2 ts Dried onion flakes
1/2 ts Dried basil
1/2 ts Garlic powder
2 ts Active dry yeast

Start with the least amount of water if 2 different amounts are given. You
need to "eyeball" the dough as to proper consistency - hints are in your
breadmaker cookbook. Enjoy! Marie
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 11, 1998