Title: Italian Herb Fingers
Categories: Breads, Appetizers, Italian
Yield: 1 Servings

4 tb Olive oil; divided
1 1/2 c All-purpose flour
1 tb Baking powder
1 ts Dried basil
1 ts Dried oregano
1/2 ts Dried thyme
1/2 ts Salt
2/3 c Milk
1 ts Dried rosemary; crushed
1/2 ts Garlic powder

Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour,
baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb
oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan,
leaving slightly irregular surface. Sprinkle with rosemary and garlic
powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun Oct 5/94

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini