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Title: Italian Herbed Tomatoes Categories: None Yield: 8 Servings 4 lg Tomatoes 1 ts Salt 1/4 c Sliced green onions 1 Clove garlic, minced 1/4 c Olive or vegetable oil 1 1/2 c Fresh bread crumbs (3 -slices) 1/4 c Grated Parmesan cheese 1/2 ts Pepper 1/2 ts Italian seasoning 1 ts Grated lemon rind 1. Core tomatoes; cut in half crosswise. Place cut side up in shallow baking dish just large enough to hold them snugly; sprinkle with 1/2 teaspoon salt. 2. Saute green onion and garlic in olive oil in medium skillet until soft, about 3 minutes; remove from heat. Add bread crumbs, cheese, remaining salt, pepper, Italian seasoning and lemon rind; toss lightly with fork. Top each tomato with about 2 tablespoons of the crumb mixture. 3. Bake in a moderate oven (350 degrees) for 25 minutes, or until tomatoes are soft, but do not fall apart, and crumb mixture is lightly browned. Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" |