Title: Italian Lunch Salad
Categories: Cyberealm, Kooknet, Salads, Side dishes
Yield: 6 + servings

12 oz Uncooked rotini pasta
1 1/2 c Mayonnaise
2 tb Grated parmesan cheese
1/4 c Red wine vinegar
1 ts Italian seasoning
1/2 ts Black pepper
8 Hard-boiled eggs, peeled
& cubed
3 c Shredded mozzarella cheese
1 lg Green or red pepper, chopped
4 Or 5 scallions, chopped
2 tb Finely chopped fresh parsley

Cook the pasta according to directions. Drain and set aside in a large
bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar,
Italian seasoning, and black pepper; stir into the pasta. Add the remaining
ingredients and mix well. Best when chilled, covered for a few hours before
serving.

Note: You can even add some chopped pepperoni or leftover cooked chicken or
turkey; go ahead and make it as healthy as you'd like.

Source: Mr. Food's Recipe Club Newsletter, June/July 1995 Typed by Linda
Fields, Cyberealm BBS Watertown, NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini