Title: Italian Marinated Chicken
Categories: All newly t, Bbq/grill, Poultry
Yield: 4 Servings

1/3 c Vegetable oil
1/4 c Lemon juice
2 Cloves garlic; finely
-chopped
1/2 ts Basil leaves
1/2 ts Oregano
1/8 ts Pepper
2 lb Chicken pieces
1 Gallon-size food storage bag

Combine liquid ingredients and seasoning in a bag to create marinade. Mix
well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or
overnight. Drain chicken and discard marinade. Grill, bake, broil or saute
chicken as desired until fully cooked. Refrigerate leftovers.

Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by L979@aol.com on
Jul 21, 1997