Title: Italian Marinated Tomatoes
Categories: Digest, August, Fatfree
Yield: 1 Servings

2 lg Ripe tomatoes
3 Cloves of garlic
x Chopped fresh parsley
1 ts Balsamic (or other) vinegar
x Salt & Pepper

Slice tomatoes into thick slices and arrange them on a plate in one layer.
Chop raw garlic fine and sprinkle over tomatoes - make sure you get some on
each slice! Drop teaspoon of vinegar evenly over tomatoes. Sprinkle with
finely chopped fresh parsley.

Let stand at least an hour at room temperature. Just before serving, salt
and pepper to taste. These are good by themselves, on bread, or in a salad.

From: DBONGIORNI@a1.pbs.org. Fatfree Digest [Volume 9 Issue 50] Aug. 10,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip