Title: Italian Meat Loaf
Categories: Meats, Hamburger, Italian, Beef
Yield: 6 Servings

1 Egg, beaten
1 1/2 lb Ground beef
1 cn (8 oz) pizza sauce
3/4 c (3 oz.) Velveeta Shredded
Pasteurized Process Cheese
Food
3/4 c Old fashioned or quick
Oats, uncooked
1/4 c Cold water
1/2 ts Dried oregano leaves,crushed

In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix
lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for
1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.
Makes 6 servings.