Title: Italian Meatballs and Spaghetti
Categories: Italian, Pasta, Beef
Yield: 8 Servings

1 lb Ground meat
2 tb Plain dry bread crumbs
1 Egg
1/2 c Chopped onion
1 tb Vegetable oil
1 cn (15oz) tomato sauce
1 cn (14.5oz) whole tomatoes
- undrained and crushed
1 tb Grated parmesan cheese
1/2 ts Salt
1/2 ts Pepper
1 cn (6oz) tomato paste
1 1/2 ts Basil
1 1/2 ts Sugar
1/2 ts Garlic powder
1/2 ts Oregano
2 tb Grated parmesan cheese
Hot cooked spaghetti

In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2"
balls; place on baking sheet. Bake at 375ø for 25 mins; drain. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except cheese and spaghetti. Simmer while meatballs bake. Add drained
meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese
and serve over spaghetti.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini