Title: Italian Muffins
Categories: Bread
Yield: 12 Servings

1/2 Stick margarine or butter;
-melted
2 ts Italian seasoning
1/4 ts Coarsely ground pepper
4 1/4 c Bisquick original baking mix
1 c Shredded Mozzarella or
-Cheddar cheese (4 ounces)
1 1/4 c Milk

HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons
of the margarine mixture.

MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup)
to make dough easy to handle.

TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12
pieces; shape each piece into a ball. Place balls in muffin cups; brush
with remaining margarine mixture. Bake 15 to 20 minutes or until golden
brown. Serve warm. 1 dozen muffins.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.