Title: Italian Parmesan Potatoes
Categories: Vegetables
Yield: 4 Servings

3 md Russet potatoes, unpeeled,
1 & cut lengthwise into 1/8's
2 ts Olive oil
1/4 ts Italian seasoning
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Paprika 3 tbs. parmesan
-cheese

Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes
in the center. In a small bowl, combine the oil & all season- ings. Drizzle
over potatoes; stir gently to coat. Wrap and seal securely with tight
double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 4-6
inches from medium-high heat. Cook 30-40 minutes or until tender. Open
packet; stir gently. Sprinkle with cheese. Return to grill and cook an
additional 3-5 minutes, or until cheese is melted. Serve immediately.

OVEN DIRECTIONS:

Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake
for 40-50 minutes or until potatoes are tender. Open and stir gently;
sprinkle with cheese and return to oven and bake an additional 3-5 minutes
or until cheese is melted.

Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat.

Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.

Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Posted to MealMaster Recipes List, Digest #155

Date: Mon, 03 Jun 1996 21:32:12 -0600

From: Blackhawk