Title: Italian Pasta Sauce
Categories: Sauces, Meats, Main dish
Yield: 4 Servings

1 lb Hamburger
1/2 c Sliced mushrooms and liquid
1 c Chopped onion
1 ts Oregano
1 lg Crushed garlic clove
1/2 ts Basil
3 1/2 c Whole peeled tomatoes
1 ts Salt
2/3 c Tomato paste
1/8 ts Pepper
1/2 c Water

Brown ground chuck or hamburger with onion and garlic in large saucepan.
Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil
gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip