Title: Italian Pork Sandwiches
Categories: None
Yield: 1 Servings

2 lb Ground pork
1 cn (15-oz) tomato sauce
1 1/2 c Chopped onion
1 cn (8-oz) pizza sauce
3 Cloves garlic, minced
2 tb Vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Fennel seed
Few dashes bottled hot
-pepper sauce
Individual hard rolls, split
3 c Shredded mozzarella cheese
-(12 oz.)

In large skillet quickly brown half the pork at a time; drain well.
Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce,
garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce.
Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with
meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.

all above recipes from Better Homes and Gardens Crockery Cooker Cook Book

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
on Jul 11, 1997