Title: Italian Porketta
Categories: None
Yield: 1 Servings

2 lb Boneless pork roast (up to
-4)
3 tb Dill seed
1 tb Fennel seed
1 ts Oregano (dried)
1 ts Basil (dried)
1/4 ts Onion powder
1/4 ts Garlic powder
2 ts Black pepper
1 ts Paprika

Combine seasonings together and coat roast with the mixture. Roast in a
shallow pan at 325F for 45 minutes to 1 hour. Let roast rest 5 to 10
minutes before carving.

Posted to FOODWINE Digest 28 Nov 96

From: Leslie Duncan

Date: Fri, 29 Nov 1996 13:35:40 -0500