Title: Italian Rice Casserole
Categories: Casserole
Yield: 6 Servings

1 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
1 tb Oil
1 lb Ground beef
1 cn (15-oz) tomatoes
1 cn (6-oz) tomato paste
1 cn (2-oz) mushroom pieces
2 tb Chopped parsley
1 ts Salt
1/2 ts Thyme
1/2 ts Black pepper
1/4 ts Marjoram
1 c Uncooked rice
1 c Shredded cheddar cheese

Saute onion, pepper and celery in oil until almost transparent. Add ground
beef and cook until brown. Add tomatoes, tomato paste, mushrooms, parsley
and seasonings. Simmer 1 hour. Cook rice according to directions. Mix rice
with sauce and place in shallow baking dish. Top with cheese. Bake at 350
for 15-20 minutes.

MRS GENE SHACKELFORD (HELEN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.