Title: Italian Roast Beef
Categories: Meat
Yield: 6 Servings

1 (4-5 lb) beef chuck roast
Flour
1 tb Oregano
1/2 ts Chili powder
1/8 ts Marjoram
1/2 ts Celery salt
1/2 ts Salt
1/8 ts Pepper
1 Clove garlic; sliced
1 c Onions; diced
1 c Tomatoes; diced
1 tb Horseradish
1/2 c Catsup
1 c Water

Roll meat in flour; brown in hot oil Place in heavy roaster; add oregano,
chili powder, marjoram, celery salt, salt and pepper. Top with sliced
garlic, onions, tomatoes, horseradish and catsup. Add water. Cover. Bake at
350 degrees for 4 hours.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.