Title: Italian Salad Mix
Categories: Dressing
Yield: 1 Servings

10 Bell peppers, cut up
1 qt Green stuffed olives
1 cn Crushed oregano
1 pt Capers
Seasoning salt to taste
1 Stalk celery & leaves,cut up
2 Cloves garlic, minced
1 oz Parsley flakes
Cooking oil

Cover all ingredients with cooking oil and let stand for 16 days. Spoon
over lettuce and tomatoes for each serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini