Title: Italian Sauage and Rice
Categories: None
Yield: 8 Servings

1 lb Italian sausage links
2 c Rice; uncooked long grain
1 md Onion; chopped
1 sm Red pepper; chopped
1 sm Green pepper; chopped
Salt and pepper to taste
4 c Water or broth
2 ts Olive oil

Cut sausage links into one inch pieces. Brown in skillet. Add olive oil and
rice. Stir until all rice is coated with the color of the sausage
drippings. Add water and stir in other ingredients. Cover and simmer over
medium heat until the rice is the desired doneness.

Serving Ideas : This makes a great one dis meal, or a great main dish.

Recipe by: Cindy Mutchie

Posted to MC-Recipe Digest by Jim and Cindy on
May 03, 1998