Title: Italian Sausage (Mild)
Categories: Italian, Pork
Yield: 12 Servings

5 lb Pork butt; ground
5 ts Salt
5 ts Fennel seed
1 1/2 ts Crushed hot pepper
1 1/2 ts Pepper; black
1 c ; water

Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini