Title: Italian Sausage (Sweet or Hot)
Categories: Italian, Meats, Pork
Yield: 1 Servings

5 lb Coarse Ground Pork Butt
1 1/3 tb Salt
1 1/3 tb Ground Coriander
3/16 tb Coarse Ground Black
5 Cloves pressed garlic
2 tb Paprika
1 c Cold water

pper Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog casing or make
patties.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini