Title: Italian Sausage and Zucchini Stir Fry
Categories: All newly t, Sausage
Yield: 4 Servings

1 lb Italian sausage
1/2 c Chopped onions
2 c Chopped tomatoes; seeds
-removed
4 c Unpared zucchini; julienned
1 ts Lemon juice
1/4 ts Salt
1/4 ts Tabasco sauce
1/4 ts Oregano
Parmesan cheese

Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions
when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice,
salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes,
stiring frequently. Remove to serving plate; sprinkle with cheese. Serve
with crusty Italian bread. Yield 4 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com
on Jul 21, 1997