Title: Italian Seasoning Mix
Categories: Mixes, Home-made, Food gift
Yield: 1 Servings

----------------------------HBWK07A CHUCK OZBURN----------------------------
2 tb Dry rosemary leaves
3/4 ts Fennel seed
1/4 c Dry oregano leaves
1/4 c Dry basil
1 tb Garlic powder
1 tb Dry thyme

Whirl rosemary and fennel seeds in a blender until powdered; stir in and
mix remaining ingredients; store in an airtight container for up to 6
months. Makes about 3/4 cup.

Sprinkle this seasoning on oiled or buttered chicken or turkey before
cooking; sprinkle on any meaty fish before grilling or broiling; add to a
plain bean or vegetable soup.

It's the best combination I've found a lot cheaper than the 'store bought'
kind... Chuck in Pok

MM Format Norma Wrenn npxr56b
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks"
on Jan 31, 1998