Title: Italian Spaghetti W/meat Sauce
Categories: Meat
Yield: 5 Servings

1 1/2 tb Butter
1 md Onion; chopped
1 Clove garlic; minced
1 lb Hamburger
1 1/4 ts Salt
1 cn (#2-1/2) tomatoes
1 c Water
1/3 c Tomato paste or catsup
3/4 lb Spaghetti
1/4 lb Parmesan cheese

Heat butter in heavy skillet. Add onion & garlic & brown lightly. Add
hamburger & stir constantly to keep well separated while browning lightly.
Then add salt & tomatoes which have been rubbed through a sieve, & water.
Cover & simmer 30-40 minutes. About 5 minutes before serving, add tomato
paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of
boiling, salted water (4 tsp salt), dipping ends into boiling water &
pushing rest in as ends become softened. Cook until tender, about 20
minutes; drain & rinse with hot water & drain again. Heap onto hot platter,
pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5.

MRS EARL S. (DELORES) VILLONE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.