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Title: Italian Spice Mix Categories: None Yield: 1 Servings 1/3 c Dried whole oregano leaves 1/4 c Died whole basil leaves 1/4 c Dried parsley; flaked 1 tb Garlic powder 1 ts Dried whole rosemary 1 ts Salt Combine all. Store in airtight container. Yields one cup. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks |