Title: Italian Stuffed Chicken Breast
Categories: Poultry, Italian
Yield: 1 Servings

1/2 c Tomato sauce
1 ts Parmesan cheese
4 oz Chicken breast
1/4 ts Dried oregano
1/4 c Havarti or swiss cheese
1 ts Melted butter
1 tb Bread crumbs

Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with
havarti or swiss chesse. Roll up and brush with butter. Roll in crumb
mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes
more. Makes 1 serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini