Title: Italian Stuffed Pork
Categories: Cyberealm, Meats
Yield: 4 Servings

------------------------------FROM DIANE HICKS------------------------------
4 Thick pork chops or roast
1/2 c Plain croutons, slightly
-crushed
1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.

Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip