Title: Italian Style Anise-Fennel
Categories: Spices, Italian
Yield: 1 Servings


salt and pepper to taste

Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in
olive oil and butter. Remove garlic and add anise. Cover and simmer 5-10
minutes or until slightly tender. Add remaining ingredients and simmer
another 10-12 minutes, stirring occasionally. Anise should still be a bit
crunchy. Serves 6.

Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon
Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini