Title: Italian Sweet Wreath
Categories: Breads
Yield: 1 Servings

-----------------------------------DOUGH-----------------------------------
1 1/3 c WATER
2 tb BUTTER
2 tb SUGAR
1 ts SALT
4 c All-purpose FLOUR
2 ts Rapid or Quick YEAST

----------------------------------TOPPING----------------------------------
1/4 c SUGAR
1 ts CINNAMON
1 ts ANISE SEED
1/8 ts NUTMEG

------------------------------------WASH------------------------------------
1 EGG beaten with:
2 tb WATER

Source: HOLIDAY BREADS - Donna German VI

Remove dough from machine Place on lightly floured surface. Divide dough
into 3 equal parts. Roll each piece into long, slender rope/braid together.
Shape braid into a wreath-shaped circle pinch ends together to seal. Place
on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping
ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in
preheated 350° oven for about 20 min until golden.

Posted to Digest bread-bakers.v096.n065

From: Bev Janson

Date: Sun, 08 Dec 1996 22:04:27 -0600