Title: Italian Turkey Burgers
Categories: Poultry
Yield: 4 Servings

1 1/4 lb Ground turkey, uncooked
1 pt Dried oregano
1/2 pt Dried basil
1/8 pt Garlic powder
1 pt Minced onion flakes
2 Tomato sauce (8 oz)
1 Mushroom pieces,drained (
1/4 pt Dried thyme
1/4 pt Garlic powder
1 pt Minced onion flakes
1 pk Beef flavored broth mix

Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini