Title: Italian Veal
Categories: Crockpot, Meat, Low-cal, Low-fat
Yield: 6 Servings

2 lb Veal cubes
2 Onions; sliced
2 lg Tomatoes; cut up
2 Cloves garlic; minced
2 Green peppers; sliced
1/4 c White wine
4 ts Oregano
Salt and pepper

Combine all in crockpot. Cook on low for 8-10 hours.
Recipe By : Annice's files

Posted to JEWISH-FOOD digest V96 #50

Date: Sun, 13 Oct 96 08:08:46 +0200

From: Annice Grinberg