Title: Italian Vegetable Casserole
Categories: Casseroles, Vegetables, Side dishes
Yield: 6 Servings

2 Zucchini; sliced 1/2 " thick
2 Yellow squash; sliced 1/2"
-thick
2 Onions; diced
2 tb Butter or margarine;
1 tb Garlic; finely chopped
1/4 ts Dried oregano;
8 oz Low-sodium tomato sauce;
3 oz Mozzarella cheese; grated

Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with
butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes.
Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes

Recipe by: Steve Pilat - Gaspar's Restaurant

Posted to MC-Recipe Digest V1 #856 by Lisa Minor on
Oct 21, 97